Sausages
The following recipes can be made using other meats such as pork or turkey, you may however, want to increase the salt for pork according to your preferences.
The following recipes can be made using other meats such as pork or turkey, you may however, want to increase the salt for pork according to your preferences.
Breakfast Sausage
In a large bowl, combine the meat, salt, sage, pepper, sugar, thyme, marjoram, cloves, and crushed red pepper. Mix well using your hands. Cover and refrigerate for a couple of hours or overnight to meld the flavors. Use within 2 to 3 days or freeze for up to three months. |
Italian Sausage
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Cranberry Sausage
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Herbes de Provence
Roman Style Sausage
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Greek Lukanika Sausage
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Polish Kielbasa
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Other Ground Rabbit Recipes
Rabbit Tacos Use ground rabbit in place of hamburer and add your favorite taco seasoning packets. Rabbit Burgers Mix parsley, minced onion, salt, and pepper in with ground rabbit meat and add bread crumbs and egg(s) to help hold it together. Make patties and pan fry or grill. Italian Meatballs Use the above Italian sausage recipe and add 1large egg and 1/2 cup bread crumbs per pound of meat. Form small balls and fry. Serve with your favorite marinara sauce, spaghetti, on sub sandwiches, or (our favorite) Roasted Red Pepper Pasta. |
Rabbit Gyros
Make the Greek Loukanika sausage. Pan fry small oblong patties in olive oil. Drain on a paper towel. Loukanika sausage is also really good served with lemon sauce, spinach, and white rice. |
Sauces
Roasted Red Pepper Sauce
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Lemon Sauce
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